It's been a while since I've been in Belcanto Restaurant, in Lisbon Portugal, but I remember the experience and the test of the food very well. I had a really good time with the exemption that there was a really bad smell coming from outside that almost ruined my dinner in the restaurant! Therefore, I expected a better reaction when I told the chief of service about this problem, especially for a restaurant with 2 ⭐⭐ Michelin stars! The smell was a really strong drain smell that keep getting inside the restaurant! Even more in my case that I was close to the window and have a really good sense of smell !!!
I guess to be able to enjoy as it should be enjoyed this restaurant I will have to go back there... :) :p The Menu I tried was: Discoveries
Belcanto is located in the Chiado, right now is ranked number 85 by 50 best restaurants. The chef: Jose Avillez has previously interned at ElBulli. They had Menu that you can try: Lisbon and Discoveries
.🇵🇹 A minha experiência em Belcanto restaurante:
Tudo estava maravilhoso até que o cheiro de fora estragou bastante meu jantar 😔 pois nao conseguia sentir o cheiro fascinante dá comida mas en cambio um cheiro muito forte do drenagem de fora. Sim embargo posso dizer que disfrutei de esta experiencia. O menu que eu tive foi: Menu Descobrimentos.
O restaurante
Belcanto de Lisboa encontra-se no Chiado,
tem duas estrelas Michelin e agora mesmo esta classificado número 85 por os 50
melhores restaurantes. O restaurante oferece os menus: Lisboa e Descobertas. O chefe
do restaurante: José Avillez estivo a aprender previamente em ElBulli.
Here some pictures/ Aqui algumas fotos:
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| Tremoco explosivo Tecnica ElBulli |
To start exploding traditional portuguese salted bean (tremoço), and exploding olive
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| Butter flavors |
The butter, three flavors of butter to choose each one you like most (normal, rosemary ashes and pork)
Tres sabores de manteigas para que podas escolher qual gostaste mais
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| Chef Table |
The bread is also different, you can try different bread with diferent butter. This is classic at a Michelin restaurant! Then we go for the fish!
Os pães também são de diferentes classes para provar
com os diferentes pães, esto e um clássico nos restaurantes Michelin. Logo
continuamos com o peixe. Can you find the food in here? Yes is Delicious 😋 and is right there! Is tuna tartare in fried nori inside a flower, and next to the colorful plant you can find chicken and avocado canapes . This was for me the best part (time) of the dinner.
🇵🇹 Poden encontrar minha comida em este lindo centro de mesa? Em meio daas flores esta um bocadinho de tartaro de salmao. Logo ao lado canape de frango e avocado. Acho que este foi o melhor momento do jantar.
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| Delicious Shrimp |
Shrimp with rosemary ashes, and then you can see that the butter is already gone :p 😋
Grits with codfish and explosive clams. Callos de bacalao y almeja explosivas
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| First Dessert - Primera sobremesa |
Let's start with the desserts: Peach and Pumpkin
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| Tangerine delicatessen - Delicia de mandarina |
Tangerine mousse inside a frozen tangerine- Tangerine in four textures.
Tangerina em 4 diferentes texturas.
Grits with codfish and explosive clams. Callos de bacalao y almeja explosivas 
